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SUITABLE FOR
RESIDUES OF AGRICULTURE
FRUIT POMACE
OLIVE POMACE
INNOVATIVE PATENTED TECHNOLOGY
MINIMUM AND LOWER FUEL CONSUMPTION OF ANY OTHER DRYING TECHNOLOGY
NO CARAMELLIZATION EFFECT
NO CHANGING OF THE MATERIAL'S CHARACTERISTICS (COLOR, ODOR)
NO EMISSON ANY KIND OF POLLUTANTS OR SMELL TO THE ENVIRONMENT
NO FIRE HAZARD
PHYSIS DRYERS
Models & capacity
Technical Specification
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